Recipes Red Wine Caramel Be the first to rate & review! Intoxicating Dessert Recipes By Michael Laiskonis Updated on November 10, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: makes about 3/4 cup Ingredients ¾ cup granulated sugar 2 tablespoons water ¾ cup red wine Directions In a medium saucepan, bring the granulated sugar and water to a boil over moderately high heat, washing down the side of the pan with a moistened pastry brush. Cook without stirring until a pale-amber caramel forms, about 6 minutes. Remove from the heat and carefully add the red wine. Cook, stirring to dissolve the hardened caramel, until it is slightly reduced, about 3 minutes. Transfer the caramel to a pitcher and serve warm. Make Ahead The red wine caramel can be refrigerated for up to 1 month. Bring it to room temperature before serving. Rate it Print