Red-Wine-Braised Beef Brisket
The brisket can be refrigerated in the sauce, whole or sliced, for up to 2 days. Rewarm in the oven.
Sauerbraten, which inspired Falcinelli and Castronovo's recipe, is typically served with beer—a German pilsner, say, like the crisp Einbecker that's on the list at Prime Meats. If pouring wine, though, go for a fruity, low-tannin red, like an Australian Shiraz.