Red Wine-Braised Beef
The beef flatiron is usually precut and sold as individual steaks. This whole flatiron roast will need to be ordered from the butcher in advance.
Serve this luscious beef with more of the wine it was braised in—which, at this dinner, means Syrah. The licorice hints in Moorman's Holus Bolus make it particularly intriguing; another terrific Syrah to try is the peppery Jelly Roll, a boutique label owned by Jim Knight.