Red Velvet

Name: Red Velvet
Yield: Makes 1 drink
Ingredients: 2 ounces chilled framboise lambic; 1/2 ounce crème de framboise (raspberry liqueur); 2 ounces chilled Prosecco; 1 or 2 raspberries skewered on a rosemary sprig, for garnish

2,215 Ratings

This riff on the Black Velvet replaces the Champagne with Prosecco and the Guinness with raspberry-flavored lambic, a type of wheat beer made with wild yeasts. More Sparkling Wine Cocktails

By Francesco Lafranconi

October 2010

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:

Makes 1 drink

Ingredients

2 ounces chilled framboise lambic
1/2 ounce crème de framboise (raspberry liqueur)
2 ounces chilled Prosecco
1 or 2 raspberries skewered on a rosemary sprig, for garnish

Directions

Step 1

In a chilled pint glass, combine the lambic and crème de framboise and stir gently. Pour the drink into a chilled flute and top with the Prosecco. Garnish with the rosemary-skewered raspberries.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Red Velvet

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Red Velvet

Your Profile

Red Velvet

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Red Velvet