Rating: 2 stars
2215 Ratings
  • 1 star values: 0
  • 2 star values: 2215
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0
  • 2,215 Ratings

This riff on the Black Velvet replaces the Champagne with Prosecco and the Guinness with raspberry-flavored lambic, a type of wheat beer made with wild yeasts. More Sparkling Wine Cocktails

Francesco Lafranconi
October 2010

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:
Makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a chilled pint glass, combine the lambic and crème de framboise and stir gently. Pour the drink into a chilled flute and top with the Prosecco. Garnish with the rosemary-skewered raspberries.

    Advertisement
Advertisement
Advertisement