Red Spinach with Homemade Curry Oil
Tom Chino of the legendary Chino Farms in Rancho Sante Fe, California, became one of the first growers in America to plant Bordeaux red spinach, named for its striking red stems and leaf veins. David Myers sautés the tender spinach with a fragrant homemade curry oil; any leftover oil is wonderful with salads and other cooked vegetables. More Recipes With Greens
April 2006