Name: Red Snapper Poached in Spicy Tequila Marinade
Ingredients: 4 cups fish stock; 1/2 cup tequila; 2 serrano chile peppers, cut in half; 1 small red onion, coarsely chopped; 6 sprigs flat-leaf parsley; 6 whole black peppercorns; 1 bay leaf; 4 six-ounce red snapper filets; Salt and freshly ground pepper

Yield:

Ingredients

4 cups fish stock
1/2 cup tequila
2 serrano chile peppers, cut in half
1 small red onion, coarsely chopped
6 sprigs flat-leaf parsley
6 whole black peppercorns
1 bay leaf
4 six-ounce red snapper filets
Salt and freshly ground pepper

Directions

Put everything but the fish, salt and pepper into a medium skillet. Bring to a boil for 2 minutes and reduce the heat to a simmer. 2. Season the snapper filets on both sides with salt and pepper. Place filets into the poaching liquid and cook to medium-well doneness, about 6 to 8 minutes.

Notes

THE MESA GRILL GUIDE TO TEQUILA