Red Snapper on Rice with Red-Curry Carrot Sauce
Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer. Amazing Seafood Recipes
Asian fish sauce and red Thai curry paste are available at Asian markets and many supermarkets
Very few wines mesh as well with Asian spiciness as Riesling; it's the clear choice here. Go for an off-dry one from Washington State.