Ingredients Seafood Fish Red Snapper with Grilled Radicchio Salad Be the first to rate & review! In this recipe from star chef Michael Symon, the entire meals cooks on the grill—including the salad. By Michael Symon Michael Symon Instagram A 1998 Food & Wine Best New Chef, Michael Symon grew up in a Mediterranean and Eastern European family. The chef combines that heritage with a Cleveland sensibility at Bar Symon, B Spot Burgers, Lola, Lolita, and Mabel's restaurants. He's known for hosting Emmy-winning talk show The Chew on ABC. Food & Wine's Editorial Guidelines Updated on June 1, 2015 Print Rate It Share Share Tweet Pin Email Active Time: 45 mins Total Time: 1 hrs 30 mins Yield: 6 Ingredients 3 tablespoons fresh lemon juice 2 tablespoons finely chopped fresh oregano 1/3 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling Two 2-pound whole red snappers, cleaned Kosher salt Pepper Canola oil, for brushing 2 heads of radicchio (1 pound), quartered through the core 1/2 teaspoon finely grated orange zest plus 1/4 cup fresh orange juice 1 tablespoon balsamic vinegar Directions In a roasting pan or large baking dish, whisk the lemon juice with the oregano and 1/3 cup of the olive oil. Using a sharp knife, make 3 diagonal slits 1/2 inch deep on both sides of each fish. Season the fish inside and out with salt and pepper and add to the marinade; turn to coat. Let stand at room temperature for 30 minutes, turning once. Light a grill and brush the grate with canola oil. Grill the fish over moderate heat, turning once, until cooked through, 13 to 15 minutes per side. Transfer to a platter. In a medium bowl, toss the radicchio with the remaining 2 tablespoons of olive oil and season with salt and pepper. Grill over moderate heat, turning, until lightly charred and crisp-tender, about 3 minutes. Arrange on the platter. Drizzle the fish and radicchio with the orange juice, vinegar and olive oil. Sprinkle with the orange zest and serve. Suggested Pairing This is a great dish to pair by color: pink food with pink wine. Try this beautiful fish with a juicy rosé from California. Rate it Print