No need to peel potatoes. Leaving the skin on these potatoes gives this fluffy, creamy dish a nice added crunch alongside thinly sliced scallions.Plus: Ultimate Thanksgiving Guide Delicious, Quick Side Dishes
I made this as a side for Thanksgiving, and it was great. I cut recipe basically in half apart from the green onions, which I already had sliced. I also didn't really measure the butter or milk, since I was in a bit of a rush. 2 green onions for about 3# of potatoes are way too much. But I did enjoy the overall dish quite a bit. However, I would recommend this dish for as a side for steak or roast beef. It really does not pair well with turkey or probably other poultry in general.
My daughter and I made this just added added a little garlic for flavor. The kids loved it!
I swapped 2 cups of milk for 1 cup of milk and 1 cup of sour cream. These are heavenly. I'll definitely make these again.
First time making mashed red potatoes and this was exactly what you'd expect/want from a great mashed potato recipe. Won't be looking any further - I'm sticking with this one.