Recipes Red Sangrita Be the first to rate & review! In Mexico, sangrita is traditionally served well chilled and accompanied by a good tequila served neat. By Jacques Bezuidenhout Updated on May 5, 2021 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Yield: 6 drinks Ingredients About 9 ounces blanco tequila 15 ounces tomato juice 1 1/2 teaspoons freshly ground pepper 1 teaspoon salt 1/2 jalapeño (with seeds for a spicier drink) 3 ounces fresh grapefruit juice 2 ounces hot sauce 7 ounces fresh orange juice 1 1/4 ounces fresh lime juice Directions In a large container, combine all of the ingredients except the tequila and stir until the salt is dissolved. Let stand for 15 minutes (30 minutes for a spicier drink). Discard the jalapeño and refrigerate the sangrita until chilled, about 2 hours. Stir well and pour into rocks glasses. Serve with shots of tequila alongside. Rate it Print