Name: Red Sangrita
Yield: makes 6 drinks
Ingredients: About 9 ounces blanco tequila; 15 ounces tomato juice; 1 1/2 teaspoons freshly ground pepper; 1 teaspoon salt; 1/2 jalapeño (with seeds for a spicier drink); 3 ounces fresh grapefruit juice; 2 ounces hot sauce; 7 ounces fresh orange juice; 1 1/4 ounces fresh lime juice

In a large container, combine all of the ingredients except the tequila and stir until the salt is dissolved. Let stand for 15 minutes (30 minutes for a spicier drink). Discard the jalapeño and refrigerate the sangrita until chilled, about 2 hours. Stir well and pour into rocks glasses. Serve with shots of tequila alongside.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Red Sangrita

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Red Sangrita

Your Profile