© Tina Rupp
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Serves : makes 6 drinks

In Mexico, sangrita is traditionally served well chilled and accompanied by a good tequila served neat.  Cocktail Tips from F&W Editors  More Great Pitcher Drinks

How to Make It


In a large container, combine all of the ingredients except the tequila and stir until the salt is dissolved. Let stand for 15 minutes (30 minutes for a spicier drink). Discard the jalapeño and refrigerate the sangrita until chilled, about 2 hours. Stir well and pour into rocks glasses. Serve with shots of tequila alongside.

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