In Mexico, sangrita is traditionally served well chilled and accompanied by a good tequila served neat. Cocktail Tips from F&W Editors More Great Pitcher Drinks

November 2010

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Credit: © Tina Rupp

Recipe Summary test

Yield:
makes 6 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large container, combine all of the ingredients except the tequila and stir until the salt is dissolved. Let stand for 15 minutes (30 minutes for a spicier drink). Discard the jalapeño and refrigerate the sangrita until chilled, about 2 hours. Stir well and pour into rocks glasses. Serve with shots of tequila alongside.

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