Use this red plum-infused vodka to make a Ciruela de Jerez cocktail.

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Recipe Summary

total:
5 mins
Yield:
6 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a jar, combine the vodka with the plum. Cover and let stand at room temperature for 2 days. Pour through a fine strainer into a clean jar and store at room temperature for up to 1 month.

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