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Credit:
© Maura McEvoy
Recipe Summary
Ingredients
Directions
Make Ahead
The gougères can be made up to 1 day ahead and stored in an airtight container. Rewarm in a 350° oven before serving.
Notes
If you use two different kinds of baking sheets when making this recipe, check that the gougères bake at the same rate. To help achieve even baking, consider investing in a pair of Silpats, reusable silicone pan liners. They are available in most kitchen stores, like Sur La Table.