Red Pepper and Fennel Soup
Spicy fennel adds an edge to this smooth, roasted sweet red pepper soup.Plus: More Soup Recipes and Tips
The soup can be refrigerated overnight.
Cooking Club Tip:
Take care when pureeing hot soup: transfer ingredients to the blender in batches, filling it no more than halfway. Alternatively, a handheld immersion blender will make quick work of the sautéed vegetables if they are transferred to a deep pot or bowl.