Red Lentil Soup
Earthy lentils call for a similarly earthy white that also has some acidity. Chenin Blancs from the Loire Valley, such as those from the Savennières and Saumur regions, are ideal.
This recipe is awesome! My family is not a fan of "spicy" so I left out the cayenne pepper the second time I made it and added corn. Delicious!!Read More