Red Lentil Dal with Coconut Milk and Kale
Bloggers Melissa and Jasmine Hemsley serve these creamy, superflavorful lentils with vibrant toppings: spice-cooked onions, red chiles and chopped cilantro. Slideshow: More Lentil Recipes
The dal can be refrigerated for 2 days. Reheat gently, adding more water if necessary to help thin it out.
Juicy Chenin Blanc from the Loire Valley is a good pick for dishes that have a lot of varied flavors, like this coconutty, spicy dal.