Review Body: Only used 1 tablespoon of curry, and it was plenty. The lentil took closer to 30 minutes to cook. Overall, hearty and flavorful served with short grain brown rice, a good weeknight staple.
Review Rating: 4
Date Published: 2016-11-18
Author Name: Angela Cortright
Review Body: Not a fan. The lentils (i used trader joe's red lentils) turned to mush and the flavor was not very curry like. It was just.... off. all i can say.