Sushi Samba Rio • Chicago This restaurant's 2,700-square-foot rooftop lounge has a translucent fiberglass and steel roof that creates the feeling of outdoor space year-round. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a cocktail shaker, muddle the 6 grapes with the sugar, then fill the shaker with ice. Add the vodka, wine and lychee nectar and shake well. Strain into an ice-filled highball glass and top with the club soda. Garnish with the bunch of grapes.
