Sushi Samba Rio * Chicago This restaurant's 2,700-square-foot rooftop lounge has a translucent fiberglass and steel roof that creates the feeling of outdoor space year-round.Plus: Ultimate Cocktail Guide

Food & Wine
May 2013

Gallery

Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the 6 grapes with the sugar, then fill the shaker with ice. Add the vodka, wine and lychee nectar and shake well. Strain into an ice-filled highball glass and top with the club soda. Garnish with the bunch of grapes.

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