Sushi Samba Rio • Chicago
This restaurant's 2,700-square-foot rooftop lounge has a translucent fiberglass and steel roof that creates the feeling of outdoor space year-round.
Plus: Ultimate Cocktail Guide
6 seedless red grapes, plus 1 small bunch of red grapes for garnish
1/2 teaspoon sugar
2 ounces lemon vodka
1 ounce dry white wine
1/2 ounce lychee nectar or juice
1 ounce chilled club soda
How to Make It
In a cocktail shaker, muddle the 6 grapes with the sugar, then fill the shaker with ice. Add the vodka, wine and lychee nectar and shake well. Strain into an ice-filled highball glass and top with the club soda. Garnish with the bunch of grapes.
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