© Tina Rupp
Kittichai • New York City Top bar chef Albert Trummer, who makes many of his own mixers, is the cocktail consultant at this elegant Thai restaurant in SoHo. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a cocktail shaker, muddle the 12 whole red grapes with the brown sugar. Add the vodka, coconut water and halved grapes. Stir and pour—don't strain—into a highball glass over crushed ice, then top with the Champagne.
