For spicy chicken kebabs as addictive as Buffalo wings, Kerry Simon creates a fantastically simple marinade using just jarred red curry paste, vegetable oil and salt. More Kebab Recipes
How to Make It
In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hours or cover and refrigerate overnight.
Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint and season with salt.
Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over moderately high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the minty yogurt sauce on the side.
Notes
One serving 228 cal, 8 gm carb, 12 gm fat, 2.6 gm sat fat, 29 gm protein, less than 1 gm fiber.
Suggested Pairing
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Aggregate Rating value: 4
Review Count: 5410
Worst Rating: 0
Best Rating: 5
Author Name: Barbara Kreemer
Review Body: This was disappointing. There wasn't much flavor in the chicken, though at least I cooked it properly so it wasn't dry. Then the yogurt sauce seemed too sweet.
Review Rating: 3
Date Published: 2017-09-13
Author Name: marcuelcajon
Review Body: Chicken Kebabs the one that i am eyeing for this weekends with friends and it's very easy to do also.. God i love Kebabs
Review Rating: 4
Date Published: 2017-01-16
