Red Curry Carrot Soup
The spiciness of this Thai-inspired soup comes from red curry paste, a mixture of red chiles, herbs and spices. More Cold Soup Recipes
The soup can be refrigerated for up to 1 day.
Red curry paste is available at Asian groceries.
To contrast with the coconut milk, ginger and red curry paste in this soup, try an aromatic, fruity California white, such a dry Riesling or Chenin Blanc.