Red Coconut Curry with Seafood and Mixed Vegetables
Rocco DiSpirito’s formula for reinventing recipes in a healthy way (without sacrificing flavor) is reversing ratios: The cookbook author and TV chef cuts back on the coconut milk in this curry and instead loads up on shrimp, mussels and cod. Slideshow: Quick Fish Recipes
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Credit:
© Fredrika Stjärne
Recipe Summary
Ingredients
Directions
Notes
Coconut palm sugar and red curry paste are available at Whole Foods Market and online at kalustyans.com.