Red Cabbage Slaw

Name: Red Cabbage Slaw
Total time: 20 min
Yield: 6
Ingredients: 1/4 cup fresh lime juice; 1/4 cup white wine vinegar; 2 tablespoons Asian fish sauce; 2 tablespoons sugar; 1 3/4 pounds red cabbage, cored and very thinly sliced; 1 cup finely chopped parsley; Salt

2,279 Ratings

This simple slaw from Dennis Lee is crunchy, fresh and slightly sweet; it’s the perfect accompaniment to rich meats. Slideshow: More Slaw Recipes

By Dennis Lee

November 2014

Gallery

Credit: © Con Poulos

Recipe Summary

total:

20 mins

Yield:

Ingredients

1/4 cup fresh lime juice
1/4 cup white wine vinegar
2 tablespoons Asian fish sauce
2 tablespoons sugar
1 3/4 pounds red cabbage, cored and very thinly sliced
1 cup finely chopped parsley
Salt

Directions

Step 1
In a large bowl, whisk the lime juice with the vinegar, fish sauce and sugar. Add the cabbage, parsley and a generous pinch of salt and toss well. Cover and refrigerate for at least 4 hours. Season with salt and serve.

Advertisement

Make Ahead

The cabbage slaw can be refrigerated overnight.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Red Cabbage Slaw

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Red Cabbage Slaw

Your Profile

Red Cabbage Slaw

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Red Cabbage Slaw