Red Cabbage Slaw

Name: Red Cabbage Slaw
Total time: 20 min
Yield: 6
Ingredients: 1/4 cup fresh lime juice; 1/4 cup white wine vinegar; 2 tablespoons Asian fish sauce; 2 tablespoons sugar; 1 3/4 pounds red cabbage, cored and very thinly sliced; 1 cup finely chopped parsley; Salt

2,279 Ratings

This simple slaw from Dennis Lee is crunchy, fresh and slightly sweet; it’s the perfect accompaniment to rich meats. Slideshow: More Slaw Recipes

By Dennis Lee

November 2014

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Credit: © Con Poulos

Recipe Summary test

total:

20 mins

Yield:

Ingredients

1/4 cup fresh lime juice
1/4 cup white wine vinegar
2 tablespoons Asian fish sauce
2 tablespoons sugar
1 3/4 pounds red cabbage, cored and very thinly sliced
1 cup finely chopped parsley
Salt

Directions

Step 1
In a large bowl, whisk the lime juice with the vinegar, fish sauce and sugar. Add the cabbage, parsley and a generous pinch of salt and toss well. Cover and refrigerate for at least 4 hours. Season with salt and serve.

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Make Ahead

The cabbage slaw can be refrigerated overnight.

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Red Cabbage Slaw

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Red Cabbage Slaw

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Red Cabbage Slaw