Red Cabbage Salad with Fennel, Orange and Pepitas
Sera Pelle loves making this rainbow-colored salad with umeboshi vinegar, the salty vinegar leftover from pickling Japanese plums. The fresh lemon juice used here is easier to find and equally delicious.See F&W’s Top 10 Salad Recipes
The roasted pumpkin seeds, dressing and orange sections can be prepared one day in advance; refrigerate the dressing and orange sections separately. Store the roasted pumpkin seeds in an airtight container at room temperature.