Red Cabbage Salad with Baked Cherries, Apples, and Almond Dukkah
This refreshing salad features bright cherry vinegar and sweet roasted cherry juice. Earthy, spice-filled dukkah grounds the flavors and adds a nutty crunch.
The cherry vinaigrette can be made up to 3 days in advance. The sweet cherries may be roasted 1 day ahead; let cool, cover, and chill.
Cherry vinegar is available from from markethallfoods.com.