To accentuate the bright colors and textures of this striking cabbage slaw, serve it with fish and a refreshing cocktail. Slideshow: More Slaw Recipes
In a large bowl combine the rice vinegar, soy sauce, chili garlic sauce, honey, grated ginger, and sesame oil and stir to combine. Add the sliced cabbage and snap peas to the bowl and toss to coat. Taste to adjust for seasonings and serve chilled.
The slaw will keep in an airtight container up to 2 days.