Red Cabbage and Sugar Snap Pea Slaw with Sesame-Ginger Dressing

Name: Red Cabbage and Sugar Snap Pea Slaw with Sesame-Ginger Dressing
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons rice vinegar; 1/2 tablespoon soy sauce; 1/2 teaspoon chili garlic sauce; 1 teaspoon honey; 1 teaspoon freshly grated ginger; 1 teaspoon sesame oil; 1 pound red cabbage (about 4 cups), cored and thinly sliced; 1/2 pound sugar snap peas (about 2 cups), halved lengthwise

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To accentuate the bright colors and textures of this striking cabbage slaw, serve it with fish and a refreshing cocktail. Slideshow: More Slaw Recipes

By Sarah Bolla

August 2014

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Credit: © Sarah Bolla

Recipe Summary

total:

15 mins

Yield:

Ingredients

2 tablespoons rice vinegar
1/2 tablespoon soy sauce
1/2 teaspoon chili garlic sauce
1 teaspoon honey
1 teaspoon freshly grated ginger
1 teaspoon sesame oil
1 pound red cabbage (about 4 cups), cored and thinly sliced
1/2 pound sugar snap peas (about 2 cups), halved lengthwise

Directions

Step 1

In a large bowl combine the rice vinegar, soy sauce, chili garlic sauce, honey, grated ginger, and sesame oil and stir to combine. Add the sliced cabbage and snap peas to the bowl and toss to coat. Taste to adjust for seasonings and serve chilled.

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Make Ahead

The slaw will keep in an airtight container up to 2 days.

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Red Cabbage and Sugar Snap Pea Slaw with Sesame-Ginger Dressing

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Red Cabbage and Sugar Snap Pea Slaw with Sesame-Ginger Dressing

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Red Cabbage and Sugar Snap Pea Slaw with Sesame-Ginger Dressing