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Colorful and delicious, this stir-fry recipe with loaded with red bell peppers and healthy kale. Slideshow:  More Stir-Fry Recipes 

Todd Porter and Diane Cu
May 2014

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© Todd Porter & Diane Cu

Recipe Summary

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

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  • Add the garlic and bell peppers; stirring occasionally, cook for 3 to 5 minutes, or until the peppers are softened.

  • Add the kale and stir in the Worcestershire sauce, balsamic vinegar and smoked paprika. Cook for 2 to 3 minutes or until the kale is softened. Season with salt and pepper.

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