LIVE

This classic coleslaw dressed with mayo and sour cream is excellent on its own or piled onto pulled pork, brisket or smoked-meat sandwiches. Slideshow:  Slaw Recipes 

Food & Wine
August 2014

Gallery

Credit: © Con Poulos

Recipe Summary

active:
15 mins
total:
45 mins
Yield:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and pepper and toss once more before serving.

    Advertisement

Make Ahead

The coleslaw can be refrigerated overnight.

Advertisement