© Con Poulos
Active Time
15 MIN
Total Time
45 MIN
Serves : 8

This classic coleslaw dressed with mayo and sour cream is excellent on its own or piled onto pulled pork, brisket or smoked-meat sandwiches. Slideshow: Slaw Recipes

How to Make It


In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and pepper and toss once more before serving.

Make Ahead

The coleslaw can be refrigerated overnight.

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