Recipes Red-and-Green Coleslaw Be the first to rate & review! This classic coleslaw dressed with mayo and sour cream is excellent on its own or piled onto pulled pork, brisket or smoked-meat sandwiches. Slideshow: Slaw Recipes By Food & Wine Editors Updated on August 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Con Poulos Active Time: 15 mins Total Time: 45 mins Yield: 8 Ingredients 1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup distilled white vinegar 2 teaspoons turbinado sugar 1 teaspoon dry mustard powder Kosher salt Pepper 1 pound green cabbage (1/2 medium head), cored and very thinly sliced 1 pound red cabbage (1/2 medium head), cored and very thinly sliced Directions In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and pepper and toss once more before serving. Make Ahead The coleslaw can be refrigerated overnight. Rate it Print