Recipes

Red-and-Green Coleslaw

Name: Red-and-Green Coleslaw
Total time: 45 min
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 cup distilled white vinegar; 2 teaspoons turbinado sugar; 1 teaspoon dry mustard powder; Kosher salt; Pepper; 1 pound green cabbage (1/2 medium head), cored and very thinly sliced; 1 pound red cabbage (1/2 medium head), cored and very thinly sliced

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This classic coleslaw dressed with mayo and sour cream is excellent on its own or piled onto pulled pork, brisket or smoked-meat sandwiches. Slideshow: Slaw Recipes

By Food & Wine Editors

Updated on August 1, 2014

Red-and-Green Coleslaw — Photo: © Con Poulos

Active Time:

15 mins

Total Time:

45 mins

Yield:

8

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup distilled white vinegar
2 teaspoons turbinado sugar
1 teaspoon dry mustard powder
Kosher salt
Pepper
1 pound green cabbage (1/2 medium head), cored and very thinly sliced
1 pound red cabbage (1/2 medium head), cored and very thinly sliced

Directions

In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and pepper and toss once more before serving.

Make Ahead

The coleslaw can be refrigerated overnight.