A generous harvest from her neighbor’s nut trees led L.A. mixologist Karen Grill to make her own green walnut liqueur. She mixes it into this dessert cocktail that’s reminiscent of a boozy milkshake. The drink is equally delicious with nocino, an Italian liqueur made from unripe walnuts. Slideshow:  Bourbon Cocktail RecipesRecipe from Food & Wine Cocktails 2015 

Karen Grill

Gallery

© Lucas Allen

Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the bourbon, cream, Simple Syrup, egg yolk, walnut liqueur and sherry and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled coupe and garnish with the nutmeg.

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