Spirits

Rebel Flip

Name: Rebel Flip
Total time: 5 min
Ingredients: 1 ounce bourbon; 3/4 ounce heavy cream; 1/2 ounce Simple Syrup; 1 large egg yolk; 1/2 ounce walnut liqueur, preferably Nocino della Cristina; 1/2 ounce East India sherry; Ice; Pinch of freshly grated nutmeg, for garnish

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A generous harvest from her neighbor’s nut trees led L.A. mixologist Karen Grill to make her own green walnut liqueur. She mixes it into this dessert cocktail that’s reminiscent of a boozy milkshake. The drink is equally delicious with nocino, an Italian liqueur made from unripe walnuts. Slideshow: Bourbon Cocktail RecipesRecipe from Food & Wine Cocktails 2015

By Karen Grill

Published on July 7, 2015

Total Time:

5 mins

Yield:

1

Ingredients

1 ounce bourbon
3/4 ounce heavy cream
1/2 ounce Simple Syrup
1 large egg yolk
1/2 ounce walnut liqueur, preferably Nocino della Cristina
1/2 ounce East India sherry
Ice
Pinch of freshly grated nutmeg, for garnish

Directions

In a cocktail shaker, combine the bourbon, cream, Simple Syrup, egg yolk, walnut liqueur and sherry and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled coupe and garnish with the nutmeg.