A generous harvest from her neighbor’s nut trees led L.A. mixologist Karen Grill to make her own green walnut liqueur. She mixes it into this dessert cocktail that’s reminiscent of a boozy milkshake. The drink is equally delicious with nocino, an Italian liqueur made from unripe walnuts.
Slideshow: Bourbon Cocktail Recipes
1/2 ounce walnut liqueur, preferably Nocino della Cristina
1/2 ounce East India sherry
Pinch of freshly grated nutmeg, for garnish
How to Make It
In a cocktail shaker, combine the bourbon, cream, Simple Syrup, egg yolk, walnut liqueur and sherry and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled coupe and garnish with the nutmeg.
You May Like
Sign Up for The Dish
Stay in the know with a daily dose of the best seasonal recipes!