Recipes Beef Broth Be the first to rate & review! Affordable Meat Recipes By Giuliano Bugialli Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 6 cups Ingredients 2 1/2 pounds beef shin or other meaty beef bones 1 large red onion, quartered 1 large carrot, quartered 1 medium celery rib, halved lengthwise 3 sprigs flat-leaf parsley Directions Combine all the ingredients in a stockpot or large saucepan. Add 9 cups of water and bring to a boil over high heat. Lower the heat and simmer for 2 hours, skimming occasionally. Strain the broth into a large bowl. Skim the fat from the surface of the broth before using. Make Ahead The broth can be refrigerated, covered, for up to 3 days or frozen for up to 1 month. Rate it Print