I tend to use recipes as starting points, and this simple recipe was great for that. I didn't have fresh corn so I used canned corn. I cut the recipe by a third, as it is just me. I toasted the cashews before pureeing. Instead of water I used veg broth & added dashes of crushed red pepper and sweet paprika. I also warmed it up after puree, added a splash of lemon juice, and topped it toasted pine nuts & fresh cilantro leaves. This recipe is going on my list of faves!