Raw Oysters with Cava Mignonette
The secret to Boston chef Matt Jennings’s four-ingredient mignonette is cava, the Spanish sparkling wine. Slideshow: More Holiday Hor d'Oeuvres Recipes
December 2015
The secret to Boston chef Matt Jennings’s four-ingredient mignonette is cava, the Spanish sparkling wine. Slideshow: More Holiday Hor d'Oeuvres Recipes