The secret to Boston chef Matt Jennings’s four-ingredient mignonette is cava, the Spanish sparkling wine. Slideshow:  More Holiday Hor d'Oeuvres Recipes 

Matt Jennings
December 2015

Gallery

© John Kernick

Recipe Summary

total:
5 mins
Yield:
Makes about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir all of the ingredients except the oysters together. Serve the mignonette with the oysters.

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