I made 2/3 this recipe for 4 of us - very good and has a kick from the crushed red pepper. The ratatouille take some time so making it a day ahead would make finishing and serving quick and easy. The ratatouille makes a lot! I used a lot less oil than called for, 1 tablespoon per vegetable. I would leave the garlic (chopped) in next time.
first i thought there were a lot of reviews of this. The number posted was 3000 some. my bad. I looked for advise in them when it needed more taste. there is more oil than i would use in the process. I did not put more oil on before serving. It needed more salt and I added fresh thyme. I would reduce the onion. I reheated it three times once the day prior to serving, the morning of and when it was brunch time. I bought quality sour dough. That helped. Organic eggs. That helped. I wouldn't make this again. I would try a different recipe. The concept was really good. I will do that again but with a different recipe. Using cherry tomatoes helped also.