Ratatouille Strata with Lamb and Olives
A strata (which roughly translates to "layered") is a savory bread pudding usually made with household staples: eggs, milk, bread, cheese. Max London's vegetable-rich version is worth the extra effort. More Amazing Lamb Recipes
The ratatouille strata can be prepared through Step 7 and refrigerated overnight. Bring to room temperature before baking.
A bright, juicy red wine that has berry-fruit intensity and some spice will lighten the dense texture and soften the briny olive flavors of this dish. Try a California Zinfandel from Dry Creek Valley.