Ratatouille Slab Pie
A crisp and sturdy crust transforms the French classic into a grab-and-go hero. Preheating the baking stone is essential to this recipe; it ensures the bottom of this slab pie is crispy and retains its texture for several hours after baking. A beautiful lattice top encases vibrant summer squash, eggplant, tomatoes, and fresh herbs in this vegetarian showstopper. Precooking the vegetables releases their excess moisture and deeply concentrates their flavor.