Ratatouille and Goat Cheese Subs
The ratatouille and goat-cheese mixture can be refrigerated separately for up to 3 days. Rewarm the ratatouille and let the goat-cheese mixture return to room temperature before finishing the sandwiches.
Sauvignon Blanc is a great match with goat cheese because it has a similar tangy edge—it's great with vegetables, too. Some winemakers in California's Santa Barbara County are experimenting with fermenting a percentage of their Sauvignons in oak to give the wines a bit more depth and lushness.