Raspberry Vinegar

Chef Dan Barber of Blue Hill at Stone Barns created this amazing fruity vinegar after cases of raspberries got soaked in the rain. It’s great in salads. Slideshow: Salad Dressings 

By Dan Barber
August 2013

Gallery

Credit: © Con Poulos

Recipe Summary

Yield:
3 cups
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Ingredients

Directions

  • In a 1-quart jar, combine the berries with the vinegar. Cover tightly and let stand at room temperature for at least 2 weeks and up to 3 weeks. Strain the vinegar into a clean bottle.

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