Raspberry Vinegar

Name: Raspberry Vinegar
Yield: 3 cups
Ingredients: 24 ounces raspberries, rinsed and dried; 1 bottle (17 oz.) Champagne vinegar

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Chef Dan Barber of Blue Hill at Stone Barns created this amazing fruity vinegar after cases of raspberries got soaked in the rain. It’s great in salads. Slideshow: Salad Dressings

By Dan Barber

August 2013

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Credit: © Con Poulos

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Yield:

3 cups

Ingredients

24 ounces raspberries, rinsed and dried
1 bottle (17 oz.) Champagne vinegar

Directions

Step 1
In a 1-quart jar, combine the berries with the vinegar. Cover tightly and let stand at room temperature for at least 2 weeks and up to 3 weeks. Strain the vinegar into a clean bottle.

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Raspberry Vinegar

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Raspberry Vinegar

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Reviews

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