Chef Dan Barber of Blue Hill at Stone Barns created this amazing fruity vinegar after cases of raspberries got soaked in the rain. It’s great in salads. Slideshow: Salad Dressings 

Dan Barber
Dan Barber
August 2013

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Credit: © Con Poulos

Recipe Summary test

Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1-quart jar, combine the berries with the vinegar. Cover tightly and let stand at room temperature for at least 2 weeks and up to 3 weeks. Strain the vinegar into a clean bottle.

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