Gallery

Recipe Summary

Yield:
Makes about 16 ounces
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine the raspberry jam with the water. Cook over moderate heat, stirring, until the jam is melted, about 5 minutes. Strain into a heatproof jar and let cool completely. Cover and refrigerate for up to 1 month.

    Advertisement
Advertisement
Advertisement