Raspberry Syrup

Use this flavored syrup with our Imperial Brandy Punch recipe.

16 ounces


  • One 12-ounce jar raspberry jam

  • 1 cup water


  1. In a saucepan, combine the raspberry jam with the water. Cook over moderate heat, stirring, until the jam is melted, about 5 minutes. Strain into a heatproof jar and let cool completely. Cover and refrigerate for up to 1 month.

Related Articles