Recipes Raspberry Syrup Be the first to rate & review! Use this infused syrup to make the Lucky Clover cocktail. More Nonalcoholic Drinks By Julie Reiner Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 8 ounces Ingredients ½ cup water ¾ cup superfine sugar 6 ounces raspberries (1/2 pint) Directions In a saucepan, combine the raspberries with the water and superfine sugar. Cook over low heat for 15 minutes, smashing the raspberries. Remove from the heat and let stand for 30 minutes. Strain the syrup into a jar, cover and refrigerate for up to 4 days. Rate it Print