You can add a little honey to sweeten this smoothie. If you don't like the texture of raspberry seeds, first puree the fruit with the milk, then strain and process the puree with the ice. More Brunch Ideas

Betsy Nelson
Jim Kyndberg
January 1998

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Recipe Summary

Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a blender and puree until smooth.

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Notes

One Serving

Calories 189 kcal, Total Fat 1.1 gm, Saturated Fat .4 gm

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