This block of raspberry ice releases berries into the bowl as it melts. It is used in Kill Devil Punch.Plus: Ultimate Cocktail Guide

Phil Ward

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Recipe Summary

Yield:
Makes one 12-ounce block of Raspberry Ice
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour the water into a wide, shallow plastic container and arrange the raspberries in the water. Freeze for at least 6 hours. Set the bottom of the mold in a bowl of hot water to release the ice.

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