"For a while, I was addicted to raspberry sorbet," says Sebastian Reaburn. "This mocktail is the liquid version of it." More Nonalcoholic Drinks

Sebastian Reaburn
July 2010

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Credit: © Tina Rupp

Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the 8 raspberries. Add ice and the lemon juice, rose water and Simple Syrup and shake well. Strain into an ice-filled highball glass. Stir in the club soda and garnish with the skewered raspberries and the lemon wheel.

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