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For a simpler stuffing, fill each wonton skin with three small whole raspberries.Plus: More Dessert Recipes and Tips

How to Make It

Step 1    

In a small bowl, toss the raspberries with the chocolate, sugar and orange zest.

Step 2    

Place 1 wonton skin on a work surface; keep the remaining skins covered. Place 1/2 teaspoon of the filling in one corner of the wonton skin, roll up diagonally to tightly enclose the filling. Twist the ends in opposite directions and pinch together to form a "firecracker." Repeat the procedure with the remaining skins and filling.

Step 3    

In a medium skillet, heat the oil to 375°. Fry the firecrackers in batches of 4 at a time until lightly browned, about 1 minute. With a slotted spoon, transfer them to paper towels to drain and cool slightly.

Step 4    

Dust the firecrackers with confectioners' sugar and serve warm on their own or with the Ginger Caramel Sauce.

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