For a simpler stuffing, fill each wonton skin with three small whole raspberries.Plus: More Dessert Recipes and Tips

Rosa Ross
May 1996

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Yield:
MAKES 36 FIRECRACKERS
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Ingredients

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Directions

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  • In a small bowl, toss the raspberries with the chocolate, sugar and orange zest.

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  • Place 1 wonton skin on a work surface; keep the remaining skins covered. Place 1/2 teaspoon of the filling in one corner of the wonton skin, roll up diagonally to tightly enclose the filling. Twist the ends in opposite directions and pinch together to form a "firecracker." Repeat the procedure with the remaining skins and filling.

  • In a medium skillet, heat the oil to 375°. Fry the firecrackers in batches of 4 at a time until lightly browned, about 1 minute. With a slotted spoon, transfer them to paper towels to drain and cool slightly.

  • Dust the firecrackers with confectioners' sugar and serve warm on their own or with the Ginger Caramel Sauce.

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