Recipes

Raspberry-Dressed Coleslaw

Name: Raspberry-Dressed Coleslaw
Ingredients: 0.25 cup fresh raspberries; 3 tablespoons raspberry vinegar; 3 tablespoons finely chopped fresh tarragon; Salt and freshly ground pepper; 0.25 cup plus 2 tablespoons olive oil; 0.75 pound red cabbage (thinly sliced); 0.75 pound green cabbage (thinly sliced)

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This colorful two-cabbage slaw gets a double dose of fruit flavor from fresh berries and raspberry vinegar. The longer the coleslaw sits, the more intense the berry taste will be.Plus: More Vegetable Recipes and Tips More Slaw Recipes

By Pamela Morgan

Updated on March 27, 2015

Yield:

8

Ingredients

¼ cup fresh raspberries
3 tablespoons raspberry vinegar
3 tablespoons finely chopped fresh tarragon
Salt and freshly ground pepper
¼ cup plus 2 tablespoons olive oil
¾ pound red cabbage (thinly sliced)
¾ pound green cabbage (thinly sliced)

Directions

In a blender or food processor, combine the raspberries, raspberry vinegar and 1 1/2 tablespoons of the tarragon; season with salt and pepper and blend until pureed. With the machine on, add the olive oil in a steady stream.
In a large bowl, toss the red and green cabbages together; add the vinaigrette and toss to coat. Season with salt and pepper and refrigerate for at least 1 hour or up to 4 hours. Just before serving, stir in the remaining 1 1/2 tablespoons tarragon.