Drift • Scottsdale At Drift, a South Pacific-themed restaurant, bartenders garnish this enormous dessert cocktail with a crispy plantain chip. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a blender, combine the brandy, coffee liqueur, crème de cacao, ice cream and banana and blend well. Pour into a red wine glass and garnish with the whipped cream, a sprinkle of cinnamon and the plantain chip, if using.
