Ingredients Pasta + Noodles Asian Noodles Ramped Up Ramen 3.0 (2) 4 Reviews Packaged ramen noodles get doctored with egg, cabbage, ham and scallions in this quick microwave-dinner dish. Feel free to swap out the cabbage for spinach, or replace the ham with roasted chicken. By Paige McCurdy-Flynn Published on June 9, 2017 Print Rate It Share Share Tweet Pin Email Photo: Abby Hocking / Food & Wine Total Time: 10 mins Yield: 1 Ingredients One 3-ounce package instant ramen noodles 1 large egg 1/4 cup shredded cabbage 2 thin slices maple glazed ham 1 tablespoon thinly sliced scallions Sriracha, for serving Directions In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top. Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute. Top the ramen with the cabbage, ham and scallions, drizzle with Sriracha and serve immediately. Rate it Print