Recipes Ramos Gin Fizz Be the first to rate & review! Few drinks provide a smoother landing after a bumpy night than this New Orleans hangover remedy. Be careful not to slip when pouring the orange flower water; too much spoils the drink.Plus: Ultimate Cocktail Guide By Pete Wells Pete Wells Award-winning food writer Pete Wells has been the restaurant critic for The New York Times since 2012. As the publication’s first critic to bestow starred reviews to restaurants from all five boroughs of New York, he garnered attention for reviewing hitherto overlooked genres such as taco trucks and pizza-by-the-slice joints. Wells is equally known for his buzz-worthy critiques of high-profile eateries Per Se, Daniel, Guy’s American Kitchen and Bar, and Peter Luger, for which he received a James Beard Journalism Award. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 Ingredients 1 tablespoon superfine sugar 3 drops orange flower water 3 tablespoons gin 3 tablespoons half-and-half 2 tablespoons club soda 1 egg white 2 tablespoons fresh lemon juice 1 tablespoon fresh lime juice Directions Put a handful of ice cubes in a shaker and add, in order, superfine sugar,orange flower water, lime juice, lemon juice, gin, egg white, half-and-half and club soda. Shake long and hard, until the cream and egg white are frothy and the sound of the ice is muffled. Strain into a large glass. Rate it Print