Ramen Kugel

Name: Ramen Kugel
Total time: 40 min
Ingredients: 8 ounces ramen noodles; 1/2 stick unsalted butter; 4 large eggs; 1/2 cup milk; 1/3 cup sugar; 8 ounces sour cream; 8 ounces cottage cheese; 1/2 cup raisins

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Add ramen to this traditional dish for a filing dinner casserole.

By Ian Knauer

Published on August 28, 2015

Active Time:

10 mins

Total Time:

40 mins

Yield:

4

Ingredients

8 ounces ramen noodles
1/2 stick unsalted butter
4 large eggs
1/2 cup milk
1/3 cup sugar
8 ounces sour cream
8 ounces cottage cheese
1/2 cup raisins

Directions

Preheat the oven to 400°F. In a medium saucepan cook the ramen in boiling water until tender, about 4 minutes. Drain the ramen and toss with the butter.
Whisk together the eggs, milk, sugar, sour cream, cottage cheese and raisins, then stir in the noodles. Pour the kugel into a buttered 2 to 2 1/2 quart baking dish. Bake the kugel until it is puffed and cooked through, about 25 minutes. Let cool to warm, then serve.