Ingredients Pasta + Noodles Ramen Kugel Be the first to rate & review! Add ramen to this traditional dish for a filing dinner casserole. By Ian Knauer Ian Knauer Instagram Ian Knauer was a food editor at Gourmet Magazine, where he developed recipes in the publication's renowned test kitchen, as well as co-hosted its award-winning television shows "Diary of a Foodie" and "Adventures with Ruth." Knauer went on to create and host his own PBS series, "The Farm with Ian Knauer." Food & Wine's Editorial Guidelines Published on August 28, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Ian Knauer Active Time: 10 mins Total Time: 40 mins Yield: 4 Ingredients 8 ounces ramen noodles 1/2 stick unsalted butter 4 large eggs 1/2 cup milk 1/3 cup sugar 8 ounces sour cream 8 ounces cottage cheese 1/2 cup raisins Directions Preheat the oven to 400°F. In a medium saucepan cook the ramen in boiling water until tender, about 4 minutes. Drain the ramen and toss with the butter. Whisk together the eggs, milk, sugar, sour cream, cottage cheese and raisins, then stir in the noodles. Pour the kugel into a buttered 2 to 2 1/2 quart baking dish. Bake the kugel until it is puffed and cooked through, about 25 minutes. Let cool to warm, then serve. Rate it Print