Try something new with this frittata, complete with veggies and ramen noodles, for the perfect alternative breakfast. Slideshow: Best Noodle Dishes 

Ian Knauer
June 2014

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© Ian Knauer

Recipe Summary

active:
25 mins
total:
45 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan cook the ramen in boiling water until tender, about 4 minutes. Drain and reserve the ramen. Preheat the oven to 400°F.

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  • In a 10-inch cast iron or non-stick skillet, heat the oil over high heat until hot. Stir in the garlic, ginger, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring constantly until golden, about 3 minutes. Stir in the broccoli and bell pepper along with 1/2 cup water. Cover the skillet and cook until the broccoli is crisp tender, about 5 minutes. Remove the skillet from the heat.

  • Whisk together the eggs, milk and cheese, then pour the mixture over the ramen mixture in the skillet.

  • Transfer the skillet to the oven and cook until the eggs are set, about 20 minutes. Let cool slightly then serve.