Broccoli adds a satisfying crunch to this easy stir-fry ramen recipe. Slideshow: More Stir Fry Recipes 

Ian Knauer
January 2014

Gallery

© Ian Knauer

Recipe Summary

total:
25 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan cook the ramen in boiling water until tender, about 4 minutes. Drain and reserve the ramen.

    Advertisement
  • In a large heavy skillet or wok, heat the oil over high heat until hot. Stir in the garlic, ginger, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring constantly until golden, about 3 minutes. Stir in the broccoli and bell pepper along with 1/2 cup water. Cover the skillet and cook until the broccoli is crisp tender, about 5 minutes.

  • While the vegetables cook, stir together the stock, soy, corn starch and sugar.

  • Uncover the skillet and stir in the ramen and the stock mixture. Cook, stirring constantly until the liquid is slightly thickened, 1 to 2 minutes. Serve.